Ginger-infused vodka

Infused vodka is a treat, especially when in the mood for icy vodka straight up, in shots, or on the rocks. Ginger-infused vodka is a favorite for a spicy vodka alternative. Prepare it a few days in advance with a lemon peel, refrigerate, and your work is done when the occasion arrives.

Requirements: 1.5 cups vodka, 1/3 cup sliced ginger (4-5 inches), lemon peel, 1 pint jar with lid

Peel 4-5 inches of a fresh ginger root using a spoon. Wash and slice the ginger into quarter-inch pieces and put into a 1-pint jar container. Add 1.5 cups of voda and a lemon peel to the jar, cover, and shake. Store the sealed container in a cool, dark place for 5 days, shaking occasionally. After five days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to a clean bottle or suitable container with a lid. Store the infused vodka in the refrigerator or freezer for up to 1 month.

Notes: Don’t use “upper shelf” vodka for this. Your ginger and lemon can just as easily create a great infused vodka with Tito’s or Absolute as it can Russian Standard Platinum or Grey Goose.

Comments: I became a fan of infused vodka in Saint Petersburg, Russia when it was served at the Hotel Astoria. Their great assortment of vodka infusions served icy cold were unbeatable. Later, I ordered infused vodka at the original Russian Tea Room in NYC and was again impressed and felt it was a close second to the Hotel Astoria. You can buy ginger vodka in a store, but it will never be the same quality as when you infuse it with fresh ingredients yourself.

I find that ginger vodka helps digest a heavy meal, or even stimulate your appetite for a heavy meal. A ginger martini is a nice diversion from the regular Cosmo if you want some extra taste, or extra spiciness of fresh ginger.