Vesper
The VESPER is considered by Bon Appétit to be one of 24 classic cocktails everyone should know how to make. It’s easy to prepare once you have the spirits on hand. The shaken version is named for Vesper Lynd, the...
The VESPER is considered by Bon Appétit to be one of 24 classic cocktails everyone should know how to make. It’s easy to prepare once you have the spirits on hand. The shaken version is named for Vesper Lynd, the...
The SMOKY MARTINI is a classic embellishment of a Gin Martini, using a small amount of Scotch in place of vermouth. In small quantities, the Scotch whisky’s smoky notes blend beautifully with the gin’s botanicals. It’s an easy, no-frills martini...
Cointreau (orange liqueur) / Curacao / Daily Mix / Martini Monday / Schnapps / Vodka
by Keet · Published July 31, 2026 · Last modified July 30, 2026
The SOUR APPLE MARTINI, a.k.a. APPLETINI, originated in the ’90s with Ketel One vodka, DeKuyper Sour Apple Schnapps, and sour mix. Its sweet/tart apple flavor masked the alcohol content, leading to its rapid popularity. While often modified with apple juice,...
Daily Mix / Martini Monday / Vermouth (sweet & dry) / Vodka
by Keet · Published April 24, 2026 · Last modified May 25, 2026
DIRTY MARTINI (vodka) – Olive lovers enjoy adding olive juice or brine into the martini mix, making the vodka “dirty.” If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...
Daily Mix / Gin / Martini Monday / Pineapple Juice / Vodka
by Keet · Published January 16, 2026 · Last modified January 15, 2026
The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980s. Mix vodka with raspberry liqueur and pineapple juice to create a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be substituted for...
“Shaken, not stirred” was James Bond’s ongoing request when ordering his VODKA MARTINI. This classic vodka cocktail displaced gin as the most popular martini of choice in the ’60’s, thanks to Ian Fleming’s Bond series. It’s simple to make, but...
Absinthe/Anise/Anisette / Daily Mix / Gin / Martini Monday / Pernod / Vermouth (sweet & dry)
by Keet · Published November 19, 2024 · Last modified November 26, 2024
The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...
This four-ingredient CHOCOLATE MARTINI can be consumed as a dessert substitute, dessert addition, or as an eggnog replacement during the holidays. There are a number of recipes floating around; but this satisfies on all fronts. Requirements: vodka, Godiva chocolate liqueur,...
Cointreau (orange liqueur) / Cranberry Juice / Daily Mix / Martini Monday / Vodka
by Keet · Published May 31, 2023
The GINGER COSMO MARTINI is a light, refreshing version of a Cosmo with additional ginger flavoring. Offsetting ginger with Cointreau is a winning combination. Its aftertaste is very summery and at times tastes more like grapefruit than ginger. There are...
Bitters / Daily Mix / Martini Monday / Tequila / Mezcal / Vermouth (sweet & dry)
by Keet · Published March 28, 2023
The Mexican version of a martini is the TEQUINI, a tequila martini. It parallels the typical vodka or gin martini by using dry vermouth, but adds orange bitters for an extra accent. It also substitutes black olives for the more...
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October 30, 2026
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