Category: Bitters

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Stiletto Manhattan

The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth, creating a dressed-up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry vermouth without overpowering it, resulting...

Maiden’s Prayer

The MAIDEN’S PRAYER was originally the name of a popular lyric-embellished Polish piano solo from 1856. It appeared as a cocktail in American Bar by 1907 and evolved into a delicious gin, Cointreau, citrus and bitters cocktail around 1930. This...

New York Minute

The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink may have earned its name because it tastes like a tequila version of a Manhattan. It’s quick to prepare since it...

Casino

TheCASINO is an elegant gin-based cocktail featuring Maraschino liqueur, lemon juice and orange bitters. It is one of the few gin cocktails that suggests using a sweeter gin like Old Tom versus a London dry gin. Requirements:gin (Old Tom preferred),...

Rosita

The ROSITA is a delicious tequila-based alternative to the ever-popular margarita, featuring Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari, which...

Manhattan Sweet w/ Bitter Chocolate

The MANHATTAN SWEET W/ BITTER CHOCOLATE adds a teaspoon of crème de cacao and maraschino liqueur, along with a dash of chocolate bitters, to the classic Manhattan. This addition perfectly complements the bourbon and vermouth with nuanced hints of chocolate...

Blinker

The BLINKER is one of a few cocktails that uses grapefruit juice. It’s a medium-strength alternative to a Boulevardier — similar, but without the Campari used in a Boulevardier. It’s simple to make, easy to remember, and a delightful way...

Upper Cut

The UPPER CUT mixes Cointreau, grapefruit and lemon juice with the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. The cachaca gives a sharp upper-cut...

Income Tax

The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference between the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...

Emerald

It’s an Irish whiskey Manhattan — the EMERALD. However, it more closely resembles the Scottish Highlander by infusing orange flavors from orange bitters and orange peel into Irish whiskey, rather than using maraschino cherry in bourbon or rye. Because Irish...