Monthly Archive: September 2021
There are a couple of ways to prepare the WATERMELON MARGARITA: a frozen slushy version and a thinner on-the-rocks version. Both versions are probably prepared best with the old trusty blender. If preparing a frozen slushy version, many like to...
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The Japanese melon liqueur, Midori, is the predominant flavor of the MELON BALL DROP. The sweetness of the Midori, and to a lesser extent the elderflower liqueur, is balanced nicely by vodka and fresh lemon juice. It’s a popular choice...
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The OCEAN BREEZE is an easy rum punch recipe that gives you a lemony pineapple-&-rum flavor that’s perfect for a relaxing outdoor or indoor summer weekend. The blue curacao color gives it a mellow ocean feel. Enjoy this one with...
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The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...
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