Category: Orange Juice

Shirley Temple

For a long-standing non-alcohol cocktail, the SHIRLEY TEMPLE combines ginger ale or seven-up with grenadine, lime juice and maraschino cherries. The beauty of this drink is not only that it’s a fixture at every bar, but that there is room...

T & Tonic

Here’s a cocktail that isn’t, but could be. The T & TONIC* is a delicious non-alcohol option that incorporates enough citrus flavors measured against chilled black tea that when topped with tonic water makes for a special drink. Smooth, well-balanced...

Applejack Sour

For fans of the Sour, an APPLEJACK SOUR hits the mark for Thanksgiving, or for fall in general. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon the sour, and orange juice & maple syrup the sweetening. The resulting...

Zombie

The ZOMBIE has many interpretations since its 1934 origin. Donn Beach and his L.A. bar Don the Beachcomber is not only credited for the drink, but for starting the whole Tiki-style trend, which later included Trader Vic’s. The Zombie usually...

Golden Dawn

The GOLDEN DAWN is a fruity and tart, yet complex “martini.” It’s not a traditional martini with vermouth. But the bitters mixed with gin, apricot brandy and applejack give it a power-punch equivalent to a martini, even with added orange...

Bahama Mama

The BAHAMA MAMA is a warm-weather drink of choice when you’re in the mood for a fruity tropical rum cocktail. If you have its five main ingredients, just a couple of minor extras will finish the mix. REQUIREMENTS: white rum,...

Bolero

This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...