Author: Keet

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Boomerang

If you’ve got a good bottle of London dry gin, the BOOMERANG offers an expanded and more flavorful variation of a Gin Martini. It’s really just a couple of adjustments: The proportions are slightly different and maraschino liqueur is added...

Gin Daisy

The GIN DAISY has two versions: an old-school and a new-school. I favor the old-school recipe, which sweetens lemon juice with orange liqueur, maintaining the classic lemony “Sour” profile. It’s refreshing, light, balanced, and an excellent precursor to dinner. Requirements:...

New York Minute

The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink may have earned its name because it tastes like a tequila version of a Manhattan. It’s quick to prepare since it...

Hemingway Daiquiri

The HEMINGWAY DAIQUIRI is known for its reduced sweetness, achieved by adding the bitter-tart qualities of grapefruit juice, omitting all sugar or simple syrup, incorporating maraschino liqueur and doubling the rum. Bartenders have since balanced Hemingway’s original recipe, often reducing...

Bensonhurst

If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must-try. This cocktail replaces the sweet vermouth of a classic Manhattan with dry vermouth. Splashes of maraschino liqueur and the Italian aperitif,...