Category: Rum

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Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Rum

Between the Sheets

The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by essentially adding rum to a Sidecar. It starts good and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...

Bourbon / Daily Mix / Gin / Rum / Seasonal Sunday / Tequila / Mezcal / Vodka

July 4th Cocktails

Toast to America’s 250th with a unique and delicious cocktail! This year, July 4th cocktails will lean toward cold and refreshing. Beyond the usual beer or margarita, a few others deserve recommendations. Those made with ice and mixers like ginger...

Daily Mix / Grapefruit Juice / Maraschino / Rum

Hemingway Daiquiri

The HEMINGWAY DAIQUIRI is known for its reduced sweetness, achieved by adding the bitter-tart qualities of grapefruit juice, omitting all sugar or simple syrup, incorporating maraschino liqueur and doubling the rum. Bartenders have since balanced Hemingway’s original recipe, often reducing...

Cognac / Brandy / Daily Mix / Gin / Rum / Seasonal Sunday / Tequila / Mezcal / Vodka / Whiskey (blended)

Easter Cocktails

Recommending cocktails for Easter isn’t as easy as recommending drinks for Christmas. But here are suggestions that could make a good brunch cocktail, dessert-type cocktail, or spring-celebration cocktail. Bloody Mary — https://keetscocktails.com/bloody-mary-2/ (vodka, tomato juice, lime juice); Brandy Alexander —...

Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Rum

Periodista

The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the classic orange liqueur, Cointreau, along with apricot liqueur. Some recipes call for white rum (Banks Five Island or Flor de...

Cognac / Brandy / Daily Mix / Lillet / Rum

Culross Cocktail

The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930s Savoy Cocktail Book by Harry Craddock. It’s well balanced and easily...