Golddigger
The GOLDDIGGER cocktail is a very smooth mix of golden rum, gold tequila, Grand Marnier and fresh orange juice. It’s quick and easy to make. It goes down like a rum punch, but adds the kick of tequila. It can...
Category: Rum
Between the Sheets
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by essentially adding rum to a Sidecar. It starts good and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
July 4th Cocktails
Toast to America’s 250th with a unique and delicious cocktail! This year, July 4th cocktails will lean toward cold and refreshing. Beyond the usual beer or margarita, a few others deserve recommendations. Those made with ice and mixers like ginger...
Batiste
If you’re looking for a simple, two-ingredient cocktail that sips nicely, look no further. The BATISTE is a very flavorful rum/Grand Marnier mix that can be tailored to your mood. For a lighter flavor, use golden rum; if you prefer...
Melon Daiquiri
The MELON DAIQUIRI offers two serving options for fans of melon-flavored cocktails: (1) shaken and poured over ice into an Old-Fashioned glass, or (2) blended and served frozen in a margarita glass. Both versions feature light rum, Midori melon liqueur,...
Hemingway Daiquiri
The HEMINGWAY DAIQUIRI is known for its reduced sweetness, achieved by adding the bitter-tart qualities of grapefruit juice, omitting all sugar or simple syrup, incorporating maraschino liqueur and doubling the rum. Bartenders have since balanced Hemingway’s original recipe, often reducing...
Salty Bird
The SALTY BIRD is a great transition drink into warmer weather. It’s a tropical-style drink that uses black rum, preferably black-strap rum, which has more of a smoky overtone than white rum. A pinch of salt is added to the...
Easter Cocktails
Recommending cocktails for Easter isn’t as easy as recommending drinks for Christmas. But here are suggestions that could make a good brunch cocktail, dessert-type cocktail, or spring-celebration cocktail. Bloody Mary — https://keetscocktails.com/bloody-mary-2/ (vodka, tomato juice, lime juice); Brandy Alexander —...
Stanley
The STANLEY is a cocktail from Harry Craddock’s The Savoy Cocktail Book, published in 1930. It pairs dry gin with light rum, adds lemon juice and achieves sweet balance from grenadine and simple syrup. Since the quantities are easier to...
Periodista
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the classic orange liqueur, Cointreau, along with apricot liqueur. Some recipes call for white rum (Banks Five Island or Flor de...
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