Category: Demerara

Black Tea Mule

Naming it the BLACK TEA MULE*, this non-alcoholic drink resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...

Espresso Martini

It’s espresso, Kahlua, vodka — what’s not to like in an ESPRESSO MARTINI? If you’re wanting a post-dinner pick-me-up or an extend-the-night drink, this one has become a classic cocktail for those occasions. It’s popularity stems from its balance of...

North Garden

The NORTH GARDEN is a New York City-created Old-Fashioned variation that adds hints of peat from Scotch, notes of apple from apple brandy, and the familiar sweet character of bourbon to the mix. Garnish is not necessary, but sweetening with...

Rum Old-Fashioned

To the traditionalist, the Old-Fashioned is the classic worldwide drink going back more than a century and is whiskey based. But its recipe is also a guide that allows personalization and some opportunities that could be missed. The RUM OLD-FASHIONED...

Classic Daiquiri

The DAIQUIRI has been given a bad rap since its Cuban inception 130 years ago. While it started as the granddad of rum cocktails, it’s associated more commonly with adult strawberry slushies on the back of restaurant menus and over-indulgent...