Category: Vermouth (sweet & dry)
The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink may have earned its name because it tastes like a tequila version of a Manhattan. It’s quick to prepare since it...
If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must-try. This cocktail replaces the sweet vermouth of a classic Manhattan with dry vermouth. Splashes of maraschino liqueur and the Italian aperitif,...
The ROSITA is a delicious tequila-based alternative to the ever-popular margarita, featuring Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari, which...
The MANHATTAN SWEET W/ BITTER CHOCOLATE adds a teaspoon of crème de cacao and maraschino liqueur, along with a dash of chocolate bitters, to the classic Manhattan. This addition perfectly complements the bourbon and vermouth with nuanced hints of chocolate...
DIRTY MARTINI (vodka) – Olive lovers enjoy adding olive juice or brine into the martini mix, making the vodka “dirty.” If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...
The scotch-based CHURCHILL was created as a dedication to the man, but not a cocktail he personally drank. With the added flavor of lime juice and orange liqueur, this drink is shaken rather than stirred. The citrus flavors enhance the...
The GIBSON is a classic martini, typically made with gin and garnished with a pickled cocktail onion instead of an olive or lemon twist. It’s an unusual gin martini because it doesn’t use bitters like others do. The cocktail onion...
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference between the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
It’s an Irish whiskey Manhattan — the EMERALD. However, it more closely resembles the Scottish Highlander by infusing orange flavors from orange bitters and orange peel into Irish whiskey, rather than using maraschino cherry in bourbon or rye. Because Irish...
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