Margarita bartaco

The MARGARITA BARTACO is a standard margarita made to precise citrusy smoothness at the restaurant bartaco. Bartaco is a chain of about 19 Mexican restaurants with a very active bar. It usually uses specific liquor in its margarita: Libelula tequila and Combier orange liqueur. Its mix offsets additional lime juice with additional agave syrup, but still maintains similar proportions of orange liqueur to tequila as in the traditional margarita. This recipe is provided courtesy of TastyBev and bartaco

Requirements: silver tequila (libelula preferred), Combier orange liqueur, fresh lime juice, blue agave syrup.

• 1.5 oz. silver tequila
• 1 oz. Combier orange liqueur
• 1.5 oz. fresh lime juice
• 1/4 oz. agave syrup

Squeeze juice from 1–2 limes. If salting your glass, rim glass with juice from lime, turn upside down and rub salt onto rim. Fill salted glass with ice. Combine ingredients in an ice-filled shaker, shake until chilled, and pour into ice-filled glass.

Comments: This margarita is very smooth and limey in comparison to more traditional margarita recipes. Be prepared with plenty of limes. The Combier orange liqueur and additional lime juice are their signature, while any good silver tequila can substitute for Libelula tequila. If you prefer slightly less lime, you don’t need as much agave syrup.

Similar Cocktails:

Classic Margarita — https://keetscocktails.com/margarita-classic/

Pineapple Margarita — https://keetscocktails.com/pineapple-margarita/

Ruby Rita — https://keetscocktails.com/ruby-rita-2/

Pomegranate Margarita — https://keetscocktails.com/pomegranate-margarita/