Tagged: cointreau
Casablanca
The CASABLANCA is not a gin drink, as might be expected if referring to Rick’s gin joint in Casablanca. It’s a sweet & sour light rum cocktail with a crisp flavor and icy-white appearance. Its fresh balance is inviting for...
Upper Cut
The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
Gin Daisy
The GIN DAISY has two versions — an old-school and new-school. I favor the old-school recipe which sweetens lemon juice with orange liqueur. It maintains the classic lemony “Sour.” It’s refreshing, and is a great precursor to dinner. This simple...
Jasmine
The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...
Pomegranate Margarita
Just in time for national margarita day comes the POMEGRANATE MARGARITA. Adding the sweet-tart flavor of pomegranate juice to the usual suspects of a standard margarita yields a delicious margarita variation. One can also argue that the anti-oxidants in pomegranate...
Pegu Club
The PEGU CLUB embellishes the common gin & lime combo with orange curacao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. The Pegu Club is considered a classic “Sour”, and though not as famous as the...
Cosmopolitan (Cosmo)
The COSMOPOLITAN, or “Cosmo”, can vary from bar to bar. If you know what you like in the Cosmo, you can usually request it be made that way. If you don’t know what you like, the establishment’s mix usually disappoints....
International
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which if downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
Little Devil
The LITTLE DEVIL has a lemony bite to it, but that’s as devilish as it gets. In fact, my preferred recipe below reduces the lemon in order to allow the other flavors from rum, gin and Cointreau to ascend from...
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