The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...
Cachaca is to Brazil’s CAIPIRINHA, as Tequila is to Mexico’s Margarita; though the Caipirinha is less Americanized as the Margarita. The Caipirinha’s basic recipe is very simple but requires that you muddle sugar onto crushed quarters of lime before adding...
Cachaca is to Brazil’s CAIPIRINHA, as Tequila is to Mexico’s Margarita; though the Caipirinha is less Americanized as the Margarita. The Caipirinha’s basic recipe is very simple but requires that you muddle sugar onto crushed quarters of lime before adding...
Welcome to my blog! Feel free to look around and leave me a comment if you find something interesting or helpful.
More
Bitters / Bourbon / Creme de Cacao / Daily Mix / Maraschino / Uncategorized / Vermouth (sweet & dry)
Manhattan Sweet w/ Bitter Chocolate
April 16, 2024
Recent Comments