Siesta
The SIESTA is a Campari and tequila mix that offers a sweet, citrusy tartness more likely to refresh than put you to sleep. The name is likely a nod to Mexico and tequila. The standout flavors are lime and grapefruit...
Category: Aperol/Campari/Cynar
Bensonhurst
If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must-try. This cocktail replaces the sweet vermouth of a classic Manhattan with dry vermouth. Splashes of maraschino liqueur and the Italian aperitif,...
Salty Bird
The SALTY BIRD is a great transition drink into warmer weather. It’s a tropical-style drink that uses black rum, preferably black-strap rum, which has more of a smoky overtone than white rum. A pinch of salt is added to the...
Rosita
The ROSITA is a delicious tequila-based alternative to the ever-popular margarita, featuring Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari, which...
Brennivin Aquavit Negroni
In the BRENNIVIN AQUAVIT NEGRONI, the Icelandic aquavit Brennivin is combined with Aperol and sweet vermouth to create an interesting twist on the Negroni. Aperol, which is similar to Campari but less bitter and with lower alcohol content, plays a...
Division Bell
The initial flavors detected in the DIVISION BELL are its bright agave notes from mezcal tequila and the citrusy bitterness of Aperol. The smokiness from the mezcal follows, accompanied by a zesty lime flavor. A dash of maraschino liqueur adds...
Aperol Spritz
The APEROL SPRITZ is a well-known Italian aperitif refresher. It features Aperol, a Campari-owned liqueur that combines bitter notes from rhubarb, gentian root (found in Angostura bitters), cinchona bark, and citrus oil from oranges, creating its signature zesty orange hue...
Aperol Margarita
The APEROL MARGARITA combines two summer favorites: the margarita and the Aperol spritz. A splash of Italian Aperol replaces the orange liqueur typically used in a margarita, adding its own bittersweet twist. Fresh orange juice balances the sour edge of...
Ruby
Good cocktails create a perfect balance between tart and sweet. Such is the case with the vodka-based RUBY cocktail, created by veteran mixologist and author Tony Abou-Ganim. The tart tones of lemon juice, grapefruit juice and Aperol are offset by...
Jasmine
The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...
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