Category: Aperol/Campari/Cynar

Martinez

The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...

Caneflower Cocktail

Those who know cachaça largely associate it with the popular Brazilian Caipirinha. If you’re a fan of the lime-flavored Caipirinha like me, you might have a bottle of cachaça at home; if not, you might want to get one and...

Genoa Vodka

If you enjoy Campari cocktails like the Negroni or Boulevardier and want to explore a vodka-based alternative, the GENOA VODKA is an excellent choice. It’s also a great introduction for those who find Campari too bitter. This drink reimagines the...

Bensonhurst

If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must-try. This cocktail replaces the sweet vermouth of a classic Manhattan with dry vermouth. Splashes of maraschino liqueur and the Italian aperitif,...

Rosita

The ROSITA is a delicious tequila-based alternative to the ever-popular margarita, featuring Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari, which...

Brennivin Aquavit Negroni

In the BRENNIVIN AQUAVIT NEGRONI, the Icelandic aquavit Brennivin is combined with Aperol and sweet vermouth to create an interesting twist on the Negroni. Aperol, which is similar to Campari but less bitter and with lower alcohol content, plays a...

Division Bell

The initial flavors detected in the DIVISION BELL are its bright agave notes from mezcal tequila and the citrusy bitterness of Aperol. The smokiness from the mezcal follows, accompanied by a zesty lime flavor. A dash of maraschino liqueur adds...

Aperol Spritz

The APEROL SPRITZ is a well-known Italian aperitif refresher. It features Aperol, a Campari-owned liqueur that combines bitter notes from rhubarb, gentian root (found in Angostura bitters), cinchona bark, and citrus oil from oranges, creating its signature zesty orange hue...