Gibson
The GIBSON is a classic martini, usually gin, garnished with a pickled cocktail onion rather than an olive or lemon twist. It’s an unusual gin martini because it doesn’t use any bitters as others do. The cocktail onion adds a...
Category: Gin
Gin Daisy
The GIN DAISY has two versions — an old-school and new-school. I favor the old-school recipe which sweetens lemon juice with orange liqueur. It maintains the classic lemony “Sour.” It’s refreshing, and is a great precursor to dinner. This simple...
Jasmine
The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...
Pegu Club
The PEGU CLUB embellishes the common gin & lime combo with orange curacao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. The Pegu Club is considered a classic “Sour”, and though not as famous as the...
Clover Club
The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...
Absinthe Martini
The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...
Necromancer
The NECROMANCER is a tangy absinthe-influenced cocktail pleasure with some magic from elderflower liqueur, Lillet blanc and lemon juice. A dash of gin provides balance, leaving you with hints of citrus, herbs and honey. It’s a variation of the Corpse...
Satan’s Whiskers
Despite its name, SATAN’S WHISKERS is anything but the drink from hell. It is a complex blend of sweet, bitter & citrusy orange layers. It’s “perfect” in being equal parts gin, sweet vermouth, dry vermouth, orange juice and Grand Marnier....
Suffering Bastard
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...
Little Devil
The LITTLE DEVIL has a lemony bite to it, but that’s as devilish as it gets. In fact, my preferred recipe below reduces the lemon in order to allow the other flavors from rum, gin and Cointreau to ascend from...
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