Monthly Archive: November 2023
The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980’s. Mix vodka with raspberry liqueur and pineapple juice to produce a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be switched out...
Like this:
Like Loading...
Twelve cocktails have been selected as excellent fall cocktails to enjoy during Thanksgiving get-togethers. Some, like the Moscow Mule, French Harvest, Paloma and Absinthe Martini are good companions with a heavy meal. Some, like the Pumpkin-Bourbon Old-Fashioned and Fussfungle are...
Like this:
Like Loading...
For fans of the Sour, an APPLEJACK SOUR hits the mark for Thanksgiving, or for fall in general. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon the sour, and orange juice & maple syrup the sweetening. The resulting...
Like this:
Like Loading...
The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...
Like this:
Like Loading...
The AMERICANO is a milder version of other popular Campari drinks like the Negroni and Boulevardier. The Americano has no gin or bourbon like the aforementioned, but still combines with sweet vermouth. It’s diluted with club soda to yield a...
Like this:
Like Loading...
The AUTUMN WIND is a two-layered Mai Tai variation whose bottom layer combines tequila, falernum and lime juice while black strap rum provides the top-layer floater. Black strap rum provides depth and a rich molasses flavor. The equal parts in...
Like this:
Like Loading...
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which if downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
Like this:
Like Loading...
The NECROMANCER is a tangy absinthe-influenced cocktail pleasure with some magic from elderflower liqueur, Lillet blanc and lemon juice. A dash of gin provides balance, leaving you with hints of citrus, herbs and honey. It’s a variation of the Corpse...
Like this:
Like Loading...
Recent Comments