Category: Grapefruit Juice
The BROWN DERBY is an excellent grapefruit-based cocktail for the bourbon aficionado. Using a sweet, juicy red grapefruit makes all the difference. The Brown Derby is easy to make: simply shake bourbon, grapefruit juice, and honey syrup together with ice....
The RUBY RITA is a grapefruit margarita, perfect for warm weather and July 4 holidays. It has the tequila and orange liqueur of a standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime juice is optional. Gold...
The SIESTA is a Campari and tequila mix that offers a sweet, citrusy tartness more likely to refresh than put you to sleep. The name is likely a nod to Mexico and tequila. The standout flavors are lime and grapefruit...
The HEMINGWAY DAIQUIRI is known for its reduced sweetness, achieved by adding the bitter-tart qualities of grapefruit juice, omitting all sugar or simple syrup, incorporating maraschino liqueur and doubling the rum. Bartenders have since balanced Hemingway’s original recipe, often reducing...
The BLINKER is one of a few cocktails that uses grapefruit juice. It’s a medium-strength alternative to a Boulevardier — similar, but without the Campari used in a Boulevardier. It’s simple to make, easy to remember, and a delightful way...
The UPPER CUT mixes Cointreau, grapefruit and lemon juice with the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. The cachaca gives a sharp upper-cut...
Good cocktails create a perfect balance between tart and sweet. Such is the case with the vodka-based RUBY cocktail, created by veteran mixologist and author Tony Abou-Ganim. The tart tones of lemon juice, grapefruit juice and Aperol are offset by...
The PLATINUM BLONDE, grapefruit’s answer to the Cosmo, is a fresh & tasty pre-dinner or summer vodka drink. It wakens the taste buds and has enough interesting layers to appeal to every fan of the vodka cocktail. Since working with...
The SALTY DOG is a grapefruit and gin (or vodka) mix with a salt rim adorning the glass. The 1950’s saw the addition of its salt rim added to a former Harry Craddock cocktail called the Greyhound, as was listed...
In a BANKER’S LUNCH, the neutral quality of vodka allows a couple of our favorite breakfast flavors — grapefruit & orange — to combine with dry vermouth in a spirited old-fashioned-style cocktail. Its mix proves the versatility of grapefruit juice...
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