Category: Cognac / Brandy
The SCOTCH COBBLER earns high marks for its taste, strength and simplicity. Scotch whisky, orange curaçao, brandy, and simple syrup are combined directly in the drinking glass. A quick stir delivers an elevated Scotch experience, free from vermouth or citrus...
The BITTERSWEET JACK elevates Jack Daniel’s with a dash of apricot liqueur and orange curaçao. It’s stirred and served like a Manhattan, but with no vermouth involved it more closely resembles an Old Fashioned. Requirements: Jack Daniel’s whiskey, apricot liqueur...
This dark rum and brandy version of the BOLERO is fruity yet complex. The proportions largely depend on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has enough sweet and...
The METROPOLITAN is a semi-sweet brandy cocktail that resembles the Manhattan in both taste and appearance. While it uses brandy instead of whiskey, the Metropolitan also features a higher proportion of sweet vermouth than a Manhattan and includes a dash...
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by essentially adding rum to a Sidecar. It starts good and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
The HOOPLA cocktail mix is simple and memorable: four ingredients, all in equal parts. For a tart drink, omit the sugar rim; for a sweeter one, add it. You can create a tasty Hoopla by starting with a Sidecar mix,...
Recommending cocktails for Easter isn’t as easy as recommending drinks for Christmas. But here are suggestions that could make a good brunch cocktail, dessert-type cocktail, or spring-celebration cocktail. Bloody Mary — https://keetscocktails.com/bloody-mary-2/ (vodka, tomato juice, lime juice); Brandy Alexander —...
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the classic orange liqueur, Cointreau, along with apricot liqueur. Some recipes call for white rum (Banks Five Island or Flor de...
The MORNING GLORY is a delicious 1906 bourbon/brandy cocktail from Louis’ Mixed Drinks. The dominant flavors come from bourbon and brandy (or cognac), complemented by maraschino liqueur and bitters. Absinthe adds a final touch, providing a prominent aroma as the...
Recent Comments