Monthly Archive: June 2023
The MATCHA GIN cocktail is a wonderfully refreshing cocktail for those who enjoy pineapple-flavored cocktails. Japanese matcha powder adds a richness to the mix giving it an unusual green color (no, it’s not pea soup), but is a welcome addition...
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The SEABOARD is a smooth lemon-flavored cocktail mixing whiskey with gin. Like the Woodstock, it combines lemon juice with gin. And like the Long Island Iced Tea, the multiple liquor combination has no dominant liquor flavoring. It all works together....
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Bermuda and its native Goslings Rum are at the heart of the delicious and very popular RUM SWIZZLE. One of the most popular stops in Bermuda is the Swizzle Inn, where one is invited to “Swizzle inn, stagger out.” This...
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The DIRTY SHIRLEY is simply a play on the Shirley Temple mocktail by adding vodka. Since the Shirley Temple tries to pretend it’s a vodka-type cocktail in the first place, it’s not a big step adding a couple ounces of...
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There’s nothing really gender-specific about the PINK LADY. It’s pretty and pink, yes, and similar to a Clover Club. But, it’s stronger with a combination London dry gin and applejack brandy. Pomegranate-based grenadine is used to offset the tartness of...
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It’s espresso, Kahlua, vodka — what’s not to like in an ESPRESSO MARTINI? If you’re wanting a post-dinner pick-me-up or an extend-the-night drink, this one has become a classic cocktail for those occasions. It’s popularity stems from its balance of...
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The ACAPULCO is an extraordinarily refreshing light rum-based drink. It’s a cocktail offspring of the Daiquiri and Margarita, less the tequila. It can be mixed with fresh lime juice, but is actually even better with Rose’s bottled lime juice. Requirements:...
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This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...
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The COOPER UNION is a Sazerac-style whiskey cocktail that pre-rinses a glass with peaty Scotch instead of the traditional absinthe. It adds Irish whiskey with St-Germain liqueur and bitters after an icy stir. The recipe is pulled from Death &...
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