Category: Liqueurs & mixers
The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth, creating a dressed-up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry vermouth without overpowering it, resulting...
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by essentially adding rum to a Sidecar. It starts good and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
The RUBY RITA is a grapefruit margarita, perfect for warm weather and July 4 holidays. It has the tequila and orange liqueur of a standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime juice is optional. Gold...
The MAIDEN’S PRAYER was originally the name of a popular lyric-embellished Polish piano solo from 1856. It appeared as a cocktail in American Bar by 1907 and evolved into a delicious gin, Cointreau, citrus and bitters cocktail around 1930. This...
The HOOPLA cocktail mix is simple and memorable: four ingredients, all in equal parts. For a tart drink, omit the sugar rim; for a sweeter one, add it. You can create a tasty Hoopla by starting with a Sidecar mix,...
If you’ve got a good bottle of London dry gin, the BOOMERANG offers an expanded and more flavorful variation of a Gin Martini. It’s really just a couple of adjustments: The proportions are slightly different and maraschino liqueur is added...
The classic version of the LEMON DROP is simply vodka, lemon juice, orange liqueur and simple syrup. There is much room for experimentation with ingredients such as muddled fresh fruit or citron vodka, but the original is delicious, light and...
If you’re looking for a simple, two-ingredient cocktail that sips nicely, look no further. The BATISTE is a very flavorful rum/Grand Marnier mix that can be tailored to your mood. For a lighter flavor, use golden rum; if you prefer...
The MELON DAIQUIRI offers two serving options for fans of melon-flavored cocktails: (1) shaken and poured over ice into an Old-Fashioned glass, or (2) blended and served frozen in a margarita glass. Both versions feature light rum, Midori melon liqueur,...
The GIN DAISY has two versions: an old-school and a new-school. I favor the old-school recipe, which sweetens lemon juice with orange liqueur, maintaining the classic lemony “Sour” profile. It’s refreshing, light, balanced, and an excellent precursor to dinner. Requirements:...
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