Category: Fizzy Friday

Black Tea Mule

Naming it the BLACK TEA MULE*, this non-alcoholic drink resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...

Morning Glory Fizz

The MORNING GLORY FIZZ is a Scotch-based drink originally conceived as a a hangover recovery cocktail. With the froth of an egg white and fizz of soda water, it’s meant to be consumed quickly and not sit. Most recipes include...

Shirley Temple

For a long-standing non-alcohol cocktail, the SHIRLEY TEMPLE combines ginger ale or seven-up with grenadine, lime juice and maraschino cherries. The beauty of this drink is not only that it’s a fixture at every bar, but that there is room...

Suffering Bastard

A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...

French Harvest

Fall’s version of the French 75 is the FRENCH HARVEST. Instead of the gin, lemon juice and Prosecco (French 75), the French Harvest uses gin, lemon juice and sparkling cider. The bubbles from sparkling apple cider give this a nice...

Dirty Shirley

The DIRTY SHIRLEY is simply a play on the Shirley Temple mocktail by adding vodka. Since the Shirley Temple tries to pretend it’s a vodka-type cocktail in the first place, it’s not a big step adding a couple ounces of...

Lagerita

For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate Cinco de Mayo or to refresh on...

Black & Tan

The BLACK & TAN is a beer mix that layers a dark stout or porter over a lager or pale ale. It is classically made with Guinness Stout and Bass Ale, but can be substituted with other beers as long...