Tagged: limejuice
Melon Daiquiri
The MELON DAIQUIRI offers two serving options for fans of melon-flavored cocktails: (1) shaken and poured over ice into an Old-Fashioned glass, or (2) blended and served frozen in a margarita glass. Both versions feature light rum, Midori melon liqueur,...
Siesta
The SIESTA is a Campari and tequila mix that offers a sweet, citrusy tartness more likely to refresh than put you to sleep. The name is likely a nod to Mexico and tequila. The standout flavors are lime and grapefruit...
Hemingway Daiquiri
The HEMINGWAY DAIQUIRI is known for its reduced sweetness, achieved by adding the bitter-tart qualities of grapefruit juice, omitting all sugar or simple syrup, incorporating maraschino liqueur and doubling the rum. Bartenders have since balanced Hemingway’s original recipe, often reducing...
Kentucky Mule
The KENTUCKY MULE is a cousin to the Moscow Mule. While it maintains the same refreshing ginger-beer base, this cocktail features bourbon instead of vodka and adds mint along with lime. Whether celebrating the Kentucky Derby or any festive occasion,...
Churchill
The scotch-based CHURCHILL was created as a dedication to the man, but not a cocktail he personally drank. With the added flavor of lime juice and orange liqueur, this drink is shaken rather than stirred. The citrus flavors enhance the...
Periodista
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the classic orange liqueur, Cointreau, along with apricot liqueur. Some recipes call for white rum (Banks Five Island or Flor de...
Pegu Club
The PEGU CLUB elevates the classic gin and lime combo with orange curaçao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. While the Pegu Club may not be as famous as the Sazerac or martini, it...
Loud Speaker
The LOUD SPEAKER is another cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book. The original version offers an easier serve for bartenders, featuring equal parts gin and brandy, along with equal but lesser amounts of Cointreau and lemon juice....
Webster
From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. This cocktail is balanced, dry, slightly tart from the lime juice and has apricot notes from the apricot brandy. Depending on personal preference and the brand...
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