Pegu Club
The PEGU CLUB elevates the classic gin and lime combo with orange curaçao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. While the Pegu Club may not be as famous as the Sazerac or martini, it...
Bitters / Curacao / Daily Mix / Gin
by Keet · Published February 24, 2026 · Last modified February 23, 2026
The PEGU CLUB elevates the classic gin and lime combo with orange curaçao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. While the Pegu Club may not be as famous as the Sazerac or martini, it...
Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Gin
by Keet · Published February 6, 2026 · Last modified February 4, 2026
The LOUD SPEAKER is another cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book. The original version offers an easier serve for bartenders, featuring equal parts gin and brandy, along with equal but lesser amounts of Cointreau and lemon juice....
Cognac / Brandy / Daily Mix / Gin / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published January 30, 2026 · Last modified January 28, 2026
From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. This cocktail is balanced, dry, slightly tart from the lime juice and has apricot notes from the apricot brandy. Depending on personal preference and the brand...
Cranberry Juice / Daily Mix / Whiskey (blended)
by Keet · Published January 27, 2026 · Last modified January 26, 2026
Created shortly after its 1939 release, the SCARLETT O’HARA cocktail is named after the heroine in Gone With the Wind. It combines the whiskey-based fruit and spice flavors of Southern Comfort with cranberry juice and lime juice. Although it has...
The HIGH VOLTAGE is a simple peach-flavored tequila cocktail that can be prepared in just five minutes. It’s smooth and has a bit of everything going for it. Requirements: tequila (silver preferred), peach schnapps, lime juice, peeled peach slice or...
The WINTER DAIQUIRIis a richer, fuller-flavored version of the ever-popular classic daiquiri associated with warm weather. This particular recipe from mixologist Eden Laurin of the Chicago bar The Violet Hour substitutes the more common white rum with two complex rums:...
The BOURBON RICKEY is a simple 2-ingredient cocktail anyone can make, with no bar tools required. It actually precedes the better-known Gin Rickey and dates back to the late 19th century. Originating in Washington D.C., the drink was named after...
The AUTUMN RICKEY is a full-bodied combination of club soda and lime with bourbon. While the classic highball rickey typically features gin and is associated with summer, this version evokes the flavors of fall with its maple syrup and bourbon....
Bitters / Daily Mix / Fizzy Friday / Ginger Beer / Rum / Uncategorized
by Keet · Published October 7, 2025
The DARK AND STORMY cocktail was created on the island of Bermuda by British naval officers shortly after World War I when they mixed rum with ginger beer to combat seasickness. This drink was later trademarked by the Gosling company...
Aperol/Campari/Cynar / Daily Mix / Maraschino / Tequila / Mezcal
by Keet · Published September 5, 2025 · Last modified September 4, 2025
The initial flavors detected in the DIVISION BELL are its bright agave notes from mezcal tequila and the citrusy bitterness of Aperol. The smokiness from the mezcal follows, accompanied by a zesty lime flavor. A dash of maraschino liqueur adds...
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