Martinez
The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...
Tagged: luxardo
New York Minute
The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink may have earned its name because it tastes like a tequila version of a Manhattan. It’s quick to prepare since it...
Bensonhurst
If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must-try. This cocktail replaces the sweet vermouth of a classic Manhattan with dry vermouth. Splashes of maraschino liqueur and the Italian aperitif,...
New York Sour
The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...
Mikado
A brandy and orange liqueur cocktail mix offering rich flavor and depth is the MIKADO. It incorporates a dash of almond liqueur—either Amaretto or Crème de noyaux—along with grenadine, resulting in an overall flavor profile of almond and cherry. The...
Black Russian
The BLACK RUSSIAN is simple to make, requiring just two ingredients: vodka & Kahlua. Kahlua is a Mexican liqueur made from rum, sugar, vanilla bean, and arabica coffee. It alone contains 20% alcohol. Given that each bottle is seven years...
Recent Comments