Tagged: drygin

French Martini

The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980’s. Mix vodka with raspberry liqueur and pineapple juice to produce a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be switched out...

Necromancer

The NECROMANCER is a tangy absinthe-influenced cocktail pleasure with some magic from elderflower liqueur, Lillet blanc and lemon juice. A dash of gin provides balance, leaving you with hints of citrus, herbs and honey. It’s a variation of the Corpse...

Suffering Bastard

A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...

French Harvest

Fall’s version of the French 75 is the FRENCH HARVEST. Instead of the gin, lemon juice and Prosecco (French 75), the French Harvest uses gin, lemon juice and sparkling cider. The bubbles from sparkling apple cider give this a nice...

Seaboard

The SEABOARD is a smooth lemon-flavored cocktail mixing whiskey with gin. Like the Woodstock, it combines lemon juice with gin. And like the Long Island Iced Tea, the multiple liquor combination has no dominant liquor flavoring. It all works together....

Tom Collins

No collection of cocktail recipes is complete without the classic TOM COLLINS. The first Tom Collins recipe dates back to early 1876, making it truly historic — Ulysses S. Grant was still President. Tall bar glasses inherited the name, a...