Tagged: darkrum

Zombie

The ZOMBIE has many interpretations since its 1934 origin. Donn Beach and his L.A. bar Don the Beachcomber is not only credited for the drink, but for starting the whole Tiki-style trend, which later included Trader Vic’s. The Zombie usually...

Bahama Mama

The BAHAMA MAMA is a warm-weather drink of choice when you’re in the mood for a fruity tropical rum cocktail. If you have its five main ingredients, just a couple of minor extras will finish the mix. REQUIREMENTS: white rum,...

Bolero

This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...

Planter’s Punch

The PLANTER’S PUNCH is the purest and simplest of the rum punches. It’s also likely the strongest, with 3 oz. of dark rum in each serving. Even without the addition of pineapple or orange juice — as in the Rum...

Batiste

If you’re looking for a simply-made two-ingredient cocktail that sips well, look no further. The BATISTE is a very flavorful rum/Grande Marnier mix that can be tailored to your mood. If going for a lighter flavor, use golden rum; if...

Eggnog, a healthier version

Recipe from executive mixologists Ksenia Kulynych and Genese Perez of Monarch Rooftop & Indoor Lounge (New York Metropolis)* Traditional EGGNOG is festive and delicious but has a few downfalls. First, who really feels good after drinking it? There’s a lot...

Almond Cigar

The ALMOND CIGAR is an award-winning cocktail invented by one of the owners of a famous bar in Prague called Bugsy’s. I’d agree with the “award-winning” label on this rum drink. It’s a very good tart/sweet thirst-quenching drink and is...

Heatwave

A quick and easy summer cocktail to make is appropriately called the HEATWAVE. It’s also delicious, similar to a rum punch but with peach/pineapple flavoring instead of orange/pineapple flavoring. It cuts right to the chase by using a fuller-flavored dark...