Tagged: aberfeldyscotch

Scotch Mist

A Mist is simply straight liquor poured over crushed ice, in this case Scotch, for a SCOTCH MIST. So why do it? Won’t it make the whisky watery? Actually, the crushed ice doesn’t dilute the whisky’s flavor…unless you drink it...

Penicillin

The PENICILLIN cocktail is well worth the fifteen extra minutes it takes to prepare honey-ginger syrup, a key component to this Scotch whisky drink. The Scotch, lemon juice and honey-ginger syrup combo is attributed to a star lower-Manhattan mixologist, Sam...