Category: Whiskey (blended)
The SEABOARD is a smooth lemon-flavored cocktail mixing whiskey with gin. Like the Woodstock, it combines lemon juice with gin. And like the Long Island Iced Tea, the multiple liquor combination has no dominant liquor flavoring. It all works together....
Like this:
Like Loading...
The COOPER UNION is a Sazerac-style whiskey cocktail that pre-rinses a glass with peaty Scotch instead of the traditional absinthe. It adds Irish whiskey with St-Germain liqueur and bitters after an icy stir. The recipe is pulled from Death &...
Like this:
Like Loading...
If you like the idea of a Manhattan-style Irish whiskey cocktail with a hint of licorice, the BLARNEY STONE will hit the spot. It complicates things in a delicious whiskey base that will keep you interested with each sip. The...
Like this:
Like Loading...
IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s often triple distilled and is...
Like this:
Like Loading...
A JAMESON WHISKEY SOUR will taste lighter than, say, a bourbon Sour. It’s still the great sweet/lemon-tart balance of a Sour. But Jameson is triple distilled, leaving out some of the impurities that help define certain bourbons, and is aged...
Like this:
Like Loading...
Whether it’s St. Patrick’s Day or just any old Irish-whiskey kind of day, the DUBLINER is a top-notch Manhattan-style cocktail using Irish whiskey. It’s midway between dry and sweet, slightly orange-flavored due to the addition of Grand Marnier and smooth...
Like this:
Like Loading...
When transported across the Irish Sea from Scotland to Ireland, the Rob Roy magically transforms into a PADDY WAGON (a.k.a., Paddy Cocktail). Instead of the Rob Roy’s scotch & vermouth combo, Irish whiskey & vermouth make the Paddy Wagon. Taste-wise,...
Like this:
Like Loading...
The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth. In the process, it creates a dressed up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry...
Like this:
Like Loading...
Out of 1898 Boston comes WARD 8, a modification of the Whiskey Sour using rye whiskey and lemon juice. The Ward 8 adds orange juice and grenadine to the Sour, thereby adding a complexity and balance that goes beyond the...
Like this:
Like Loading...
Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...
Like this:
Like Loading...
Recent Comments