Category: Seasonal Sunday

Paddy Wagon

When transported across the Irish Sea from Scotland to Ireland, the Rob Roy magically transforms into a PADDY WAGON (a.k.a., Paddy Cocktail). Instead of the Rob Roy’s scotch & vermouth combo, Irish whiskey & vermouth make the Paddy Wagon. Taste-wise,...

Eggnog, a healthier version

Recipe from executive mixologists Ksenia Kulynych and Genese Perez of Monarch Rooftop & Indoor Lounge (New York Metropolis)* Traditional EGGNOG is festive and delicious but has a few downfalls. First, who really feels good after drinking it? There’s a lot...

Brown Derby

The peak season for ruby-red grapefruit (November-June) is winding down. And so a good time to make a BROWN DERBY or other grapefruit-based cocktails is now. Using a sweet, juicy red grapefruit makes all the difference, the difference between “Wow!”...

8 Cocktails to Make for New Year’s Eve

As we approach a new year, it’s nice sometimes to toast the outgoing and incoming with something different, something memorable. If your go-to cocktail or champagne is too anti-climactic this year, here are some New Year’s suggestions as previously posted...

Flying Dutchman

The FLYING DUTCHMAN is a legendary ghost ship from the 17th century that can never make port and is doomed to sail the oceans forever (see “History” below). Or, it’s a classic gin cocktail. This is a simple yet tasty...

Rum Punch

The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...

Father’s Day Cocktails

Recommendations for Father’s Day cocktails (pictured above) are mostly well-known, tried & true. Two or three are less known. But, they’re all delicious, depending on dad’s preferences, and deliver enough punch to make it count. Categorized by spirit, they are:...

New York Sour – Shots

I’ve always tested new mixes with shot-equivalent portions . Truthfully, I sometimes enjoy these “shots” more than drinking out of the correct glassware, maybe because I know it’s freshly shaken and I can go back to another fresh portion whenever....