Category: Seasonal Sunday
When transported across the Irish Sea from Scotland to Ireland, the Rob Roy magically transforms into a PADDY WAGON (a.k.a., Paddy Cocktail). Instead of the Rob Roy’s scotch & vermouth combo, Irish whiskey & vermouth make the Paddy Wagon. Taste-wise,...
If you’ve got champagne or Prosecco and gin handy, you can make the classic FRENCH 75 as a special New Year’s treat. It has herbal notes from the gin, and tartness from the lemon juice which is offset by sweetness...
Recipe from executive mixologists Ksenia Kulynych and Genese Perez of Monarch Rooftop & Indoor Lounge (New York Metropolis)* Traditional EGGNOG is festive and delicious but has a few downfalls. First, who really feels good after drinking it? There’s a lot...
The peak season for ruby-red grapefruit (November-June) is winding down. And so a good time to make a BROWN DERBY or other grapefruit-based cocktails is now. Using a sweet, juicy red grapefruit makes all the difference, the difference between “Wow!”...
There are many variations of the classic BLOODY MARY. It’s complex in its preparation, but the payoff is a lovely addition to breakfast or brunch. It’s also sometimes suggested as a hangover remedy. So that said, the recipe I enjoy...
As we approach a new year, it’s nice sometimes to toast the outgoing and incoming with something different, something memorable. If your go-to cocktail or champagne is too anti-climactic this year, here are some New Year’s suggestions as previously posted...
The FLYING DUTCHMAN is a legendary ghost ship from the 17th century that can never make port and is doomed to sail the oceans forever (see “History” below). Or, it’s a classic gin cocktail. This is a simple yet tasty...
The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular recipe is one I consider excellent, balanced between fruity refreshment and gutsy rum strength. Learned from a Cape Cod bartender, the key...
Recommendations for Father’s Day cocktails (pictured above) are mostly well-known, tried & true. Two or three are less known. But, they’re all delicious, depending on dad’s preferences, and deliver enough punch to make it count. Categorized by spirit, they are:...
I’ve always tested new mixes with shot-equivalent portions . Truthfully, I sometimes enjoy these “shots” more than drinking out of the correct glassware, maybe because I know it’s freshly shaken and I can go back to another fresh portion whenever....
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