French 75
If you’ve got champagne or Prosecco and gin handy, you can make the classic FRENCH 75 as a special New Year’s treat. It has herbal notes from the gin, and tartness from the lemon juice which is offset by sweetness...
Category: Cognac / Brandy
Jack Rose
The JACK ROSE is a lost classic from the 1910’s that for no particular reason was pushed aside by time. But the smooth blend of applejack, lemon juice and grenadine earns it a place in the cocktail rotation. And with...
Mikado
A brandy with orange-liqueur cocktail yielding a very nice richness and depth is the MIKADO. It adds a dash of almond liqueur — either Amaretto or Creme de noyaux — along with grenadine, and the Mikado’s overall flavor becomes almond...
“Classic Cocktails Every Drinker Should Know”
One of the online drinking sites — Liquor.com — published recently its view of the top 24 cocktails which all drinkers should know (which is about as objective as deciding the top 24 songs of all time). Though I disagree...
8 Cocktails to Make for New Year’s Eve
As we approach a new year, it’s nice sometimes to toast the outgoing and incoming with something different, something memorable. If your go-to cocktail or champagne is too anti-climactic this year, here are some New Year’s suggestions as previously posted...
Applejack No. 1 (& No. 2)
Applejack evolved from American apple brandy back in the 1600’s [See History]. It’s as American as apple pie and is underrated as a cocktail mixer. Many mixologists and bartenders in the know agree that Applejack is a better mixer than...
Brandy Sour
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
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