Category: Vermouth (sweet & dry)
In the BRENNIVIN AQUAVIT NEGRONI, the Icelandic aquavit Brennivin is combined with Aperol and sweet vermouth to create an interesting twist on the Negroni. Aperol, which is similar to Campari but less bitter and with lower alcohol content, plays a...
The GIN SLING differentiates itself from other gin drinks by introducing sweet vermouth and bitters to the commonly used lemon juice and club soda (see similar cocktail links below). As a truly classic American drink, it has stood the test...
The BRONX COCKTAIL was invented by a Waldorf Astoria barman after visiting and being inspired by the opening of the Bronx Zoo in 1899, giving the Bronx its own cocktail. It’s a classic gin martini enhanced with a trio of...
The JEAN HARLOW is a quickly prepared rum cocktail that at its most basic, requires just two ingredients — white rum and sweet vermouth. One might think that dark, aged rum would mix better with vermouth. But surprisingly, white rum...
“Shaken, not stirred” was James Bond’s ongoing request when ordering his VODKA MARTINI. This classic vodka cocktail displaced gin as the most popular martini of choice in the ’60’s, thanks to Ian Fleming’s Bond series. It’s simple to make, but...
Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...
Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...
The ROB ROY is the scotch version of the rye or bourbon Manhattan. It’s a classic that has survived the test of time and is a regular bar order for many. It’s easy to prepare at home. It requires either...
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
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