Category: Vermouth (sweet & dry)
The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...
You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...
In a BANKER’S LUNCH, the neutral quality of vodka allows a couple of our favorite breakfast flavors — grapefruit & orange — to combine with dry vermouth in a spirited old-fashioned-style cocktail. Its mix proves the versatility of grapefruit juice...
The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink might have earned its name because it tastes like a Manhattan, a tequila version. It’s fast to prepare because it requires...
10 Must-Try Irish-Whiskey Cocktails — With Irish whiskey having its long industrious reputation in whiskey distillation, how better to celebrate than with an Irish whiskey cocktail? Several names below are variations of a Manhattan using Irish whiskey, presenting a sometimes...
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...
The EL PRESIDENTE is a Manhattan-style cocktail invented in Cuba around 1919. It remains a cocktail classic, even though Cuba’s Mojito and Daiquiri became more famous. The El Presidente is unlike the other Cuban cocktails in that it doesn’t require...
From the family of Campari cocktails comes the OLD PAL. While the Boulevardier shifts the Negroni from gin to bourbon, the Old Pal becomes a drier and less sweet version of the Boulevardier by shifting to rye and dry vermouth....
The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...
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