Jack Rose
The JACK ROSE is a lost classic from the 1910’s that for no particular reason was pushed aside by time. But the smooth blend of applejack, lemon juice and grenadine earns it a place in the cocktail rotation. And with just three key ingredients, it’s a quick and easy drink to prepare.
Requirements: Laird’s Applejack brandy, grenadine, lemon juice, Peychaud’s bitters (optional), lemon twist
- 2 oz. applejack brandy
- 1/2 oz. grenadine
- 3/4 oz. lemon juice
- 1 dash Peychaud’s bitters
- 1 lemon twist for garnish
Combine liquid ingredients into an ice-filled shaker. Shake for 15-20 seconds and strain into a coup or martini glass. Garnish with a lemon twist.
Comments: This sweet & tart mix over the mellow flavor of applejack brandy is as refreshing at the end of a fall apple-picking day as it is on a hot summer’s day. It presents itself beautifully at a cocktail or dinner party as well.
Similar Cocktails:
Applejack No.1 — https://keetscocktails.com/applejack-no-1/
New York Sour — https://keetscocktails.com/shots-ny-sour/
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