Tagged: lemonjuice

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Apricot Brandy Sour

The citrusy APRICOT BRANDY SOUR is a simple 2-ingredient mix: apricot brandy and sour mix. While you can always buy a sour mix at the grocery store, it will never be as good or fresh as one you prepare yourself....

Sour Apple Martini (Appletini)

The SOUR APPLE MARTINI, a.k.a. APPLETINI, originated in the ’90s with Ketel One vodka, DeKuyper Sour Apple Schnapps, and sour mix. Its sweet/tart apple flavor masked the alcohol content, leading to its rapid popularity. While often modified with apple juice,...

Between the Sheets

The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by essentially adding rum to a Sidecar. It starts good and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...

Maiden’s Prayer

The MAIDEN’S PRAYER was originally the name of a popular lyric-embellished Polish piano solo from 1856. It appeared as a cocktail in American Bar by 1907 and evolved into a delicious gin, Cointreau, citrus and bitters cocktail around 1930. This...

Gin Daisy

The GIN DAISY has two versions: an old-school and a new-school. I favor the old-school recipe, which sweetens lemon juice with orange liqueur, maintaining the classic lemony “Sour” profile. It’s refreshing, light, balanced, and an excellent precursor to dinner. Requirements:...