Man o’ War
The MAN O’ WAR is a delicious bourbon cocktail associated with horse racing. Though largely overshadowed by the bourbon Mint Julep, the Man o’ War often becomes a repeat order after a first taste. It’s a good drink for every...
Tagged: lemonjuice
Sour Apple Martini (Appletini)
The SOUR APPLE MARTINI, a.k.a. APPLETINI, originated in the ’90s with Ketel One vodka, DeKuyper Sour Apple Schnapps, and sour mix. Its sweet/tart apple flavor masked the alcohol content, leading to its rapid popularity. While often modified with apple juice,...
Between the Sheets
The under-appreciated BETWEEN THE SHEETS cocktail warms the heart, or at least the palate, by essentially adding rum to a Sidecar. It starts good and ends great. Requirements: Brandy or cognac, light or gold rum, Cointreau, simple syrup (optional), lemon...
Maiden’s Prayer
The MAIDEN’S PRAYER was originally the name of a popular lyric-embellished Polish piano solo from 1856. It appeared as a cocktail in American Bar by 1907 and evolved into a delicious gin, Cointreau, citrus and bitters cocktail around 1930. This...
Hoopla
The HOOPLA cocktail mix is simple and memorable: four ingredients, all in equal parts. For a tart drink, omit the sugar rim; for a sweeter one, add it. You can create a tasty Hoopla by starting with a Sidecar mix,...
Lemon Drop
The classic version of the LEMON DROP is simply vodka, lemon juice, orange liqueur and simple syrup. There is much room for experimentation with ingredients such as muddled fresh fruit or citron vodka, but the original is delicious, light and...
Gin Daisy
The GIN DAISY has two versions: an old-school and a new-school. I favor the old-school recipe, which sweetens lemon juice with orange liqueur, maintaining the classic lemony “Sour” profile. It’s refreshing, light, balanced, and an excellent precursor to dinner. Requirements:...
Casino
TheCASINO is an elegant gin-based cocktail featuring Maraschino liqueur, lemon juice and orange bitters. It is one of the few gin cocktails that suggests using a sweeter gin like Old Tom versus a London dry gin. Requirements:gin (Old Tom preferred),...
Tulip
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
Culross Cocktail
The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930s Savoy Cocktail Book by Harry Craddock. It’s well balanced and easily...
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