Tagged: lemonjuice

New York Sour

The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...

Applejack Sour

For fans of the Sour, an APPLEJACK SOUR is perfect for fall or winter. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon adds the sour, and orange juice and maple syrup contribute the sweetness. The resulting sweet-and-sour balance...

Sidecar

The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...

Apple Cider Margarita

A fall variation of the ever-popular margarita is the APPLE CIDER MARGARITA. This delicious recipe captures our autumn appreciation for cider, enhanced by the flavors of cinnamon, tequila, and lemon juice. Requirements: silver tequila, apple cider, lemon juice, sugar, cinnamon,...

Tom Collins

No collection of cocktail recipes is complete without the classic TOM COLLINS. The first Tom Collins recipe dates back to early 1876, making it truly historic—Ulysses S. Grant was President. A tall bar glass inherited the name “Collins Glass.” I...

Applejack Rabbit

A great cocktail for fall is the applejack-based APPLEJACK RABBIT. This full-flavored, multi-layered recipe immerses you in an orchard of fruits, enhanced by a hint of maple syrup. It combines two common citrus ingredients—orange and lemon juice—making it easy to...