Category: Cognac / Brandy

Pumpkin Pie Old-Fashioned

Torani Pumpkin Pie Sauce can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard brown sugar or other sugar item and result in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less...

Scotch Cobbler

The SCOTCH COBBLER gets high marks for its taste, strength and simplicity. Scotch whisky combines with dashes of orange curacao, brandy and simple syrup directly into the drinking glass. A quick stir and you’re ready for an elevated Scotch experience...

Golden Dawn

The GOLDEN DAWN is a fruity and tart, yet complex “martini.” It’s not a traditional martini with vermouth. But the bitters mixed with gin, apricot brandy and applejack give it a power-punch equivalent to a martini, even with added orange...

Bolero

This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...

Metropolitan

The METROPOLITAN is a semi-sweet brandy drink that bears a resemblance to the Manhattan in both taste and appearance. Besides using brandy instead of whiskey, the proportion of sweet vermouth is higher here than in the Manhattan and calls for...

North Garden

The NORTH GARDEN is a New York City-created Old-Fashioned variation that adds hints of peat from Scotch, notes of apple from apple brandy, and the familiar sweet character of bourbon to the mix. Garnish is not necessary, but sweetening with...

Apricot Brandy Sour

A nice way to segue into Spring and Summer is with a citrusy APRICOT BRANDY SOUR. It’s a simple 2-ingredient mix once your sour mix is prepared. One can always of course buy a sour mix in the grocery store;...

Sidecar

The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850’s, the Brandy Crusta. The Sidecar has enjoyed a comeback in recent years using a similar base formula of ingredients as the Brandy Crusta, but...