A great cocktail for fall is the applejack-based APPLEJACK RABBIT. This full-flavored, multi-layered recipe immerses you in an orchard of fruits, enhanced by a hint of maple syrup. It combines two common citrus ingredients—orange and lemon juice—making it easy to...
Amaretto / Bitters / Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Grenadine
by Keet · Published September 30, 2025 · Last modified November 5, 2025
A brandy and orange liqueur cocktail mix offering rich flavor and depth is the MIKADO. It incorporates a dash of almond liqueur—either Amaretto or Crème de noyaux—along with grenadine, resulting in an overall flavor profile of almond and cherry. The...
Applejack evolved from American apple brandy in the 1600s [See History]. It’s as American as apple pie and is often underrated as a cocktail mixer. Many mixologists and bartenders agree that Applejack is a superior mixer compared to so-called prestigious...
Bitters / Cognac / Brandy / Daily Mix / Throwback Thursday
by Keet · Published July 8, 2025 · Last modified July 7, 2025
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
Beer, cider, rum, wine, brandy and whiskey were the main options for a group of people who enjoyed their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred than...
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Throwback Thursday
by Keet · Published February 7, 2025
The LOUD SPEAKER is another of the Harry Craddock cocktails published in his 1930 The Savoy Cocktail Book. The original version makes for an easier serve by the bartender, with equal parts gin & brandy, and equal but lesser parts...
Cognac / Brandy / Daily Mix / Gin / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published January 31, 2025
From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. It’s balanced, dry, slightly tart from the lime juice and has apricot tones from apricot brandy. Depending on personal preference and the apricot brandy used, it...
Absinthe/Anise/Anisette / Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Vodka
by Keet · Published November 12, 2024 · Last modified November 11, 2024
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
Bitters / Cognac / Brandy / Daily Mix / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published September 24, 2024 · Last modified September 23, 2024
You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...
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