Tagged: limejuice

Italian Margarita

The ITALIAN MARGARITA substitutes amaretto and orange juice for the regular margarita’s orange liqueur. Amaretto gives it a sweet nutty edge and eliminates the need for simple syrup or agave. Lime juice, with an optional lemon juice squeeze, is the...

High Voltage

The HIGH VOLTAGE is a simple peach-flavored tequila cocktail, easily prepared in five minutes. It’s smooth and has a bit of everything going for it. Requirements: tequila (silver preferred), peach schnapps, lime juice, peeled peach slice or lime wheel for...

Caneflower Cocktail

Those who know cachaca associate it largely with the popular Brazilian caipirinha. If you’re a fan of the lime-flavored Caipirinha like me, you might have a bottle of cachaca at home; if you don’t, you might want to get one....

Vodka Mule (“Moscow Mule”)

The VODKA MULE (“Moscow Mule”) was the drink that catapulted vodka beyond its Eastern Europe & Russian boundaries back in the ’40s. It’s a fizzy, limey-ginger vodka drink that offers a spicy kick when made with real ginger beer. It...

Discovery Bay

The DISCOVERY BAY is a gold rum, lime & curacao cocktail that produces a citrusy embellishment of your favorite gold rum. Despite the pastoral green color — which is the result of mixing blue curacao with gold rum — the...

Pomegranate Martini

The POMEGRANATE MARTINI is similar to a Cosmo, but more complex and probably stronger while still going down easy. It’s been popular with most who try this mix. Basically, the sweetness of pomegranate, orange liquor and citron vodka are stretched...

Ruby Rita

The RUBY RITA is a grapefruit margarita to embellish our margarita experience as Memorial Day and warm weather approach. It’s got the tequila and orange liqueur of the standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime...

Mai Tai (War Time Cocktails, 1935-45)

Smith’s Union Bar, Honolulu Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of 1941 Pearl Harbor, one is greeted by a calmer, more open-area bar than the other dark seedy places...

Mojito

The MOJITO is an iconic Cuban cocktail that emerged from a Havana bar around 1910. It’s a bartender’s least favorite concoction to make in a bar, not because it requires many types of liquor, but because it’s time-consuming to prepare...

Pineapple Margarita

The PINEAPPLE MARGARITA is one of the flavored margaritas that seems most natural. Many recipes are heavy on the pineapple juice, and as always, my preference is for a more level balance with the other ingredients. Who needs all the...