Tagged: cocktail

Mr. 404

MR. 404 is a sweet-sour vodka cocktail combining the flavors of elderflower liqueur, lemon juice and Aperol. Its holiday punch recipe was published by the Wall St. Journal recently. But it is an easy individual-sized cocktail for the home bartender...

Golden Dawn

The GOLDEN DAWN is a fruity and tart, yet complex “martini.” It’s not a traditional martini with vermouth. But the bitters mixed with gin, apricot brandy and applejack give it a power-punch equivalent to a martini. The orange juice infusion...

Discovery Bay

The DISCOVERY BAY is a rum, lime & curacao cocktail that produces a citrusy embellishment of your favorite gold rum. Despite the pastoral green color — the result of mixing blue curacao with gold rum —its taste is tart, minimally...

French Connection

The FRENCH CONNECTION is an easy two-ingredient pour with no bar tools necessary. It’s similar to The Godfather cocktail, but mixes cognac with Italian amaretto instead of whiskey. The bright fruity notes of cognac combine nicely with the almond and...

Banker’s Lunch

In a BANKER’S LUNCH, the neutral quality of vodka allows a couple of our favorite breakfast flavors — grapefruit & orange — to combine with dry vermouth in a spirited old-fashioned-style cocktail. Its mix proves the versatility of grapefruit juice...

New York Minute

The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink might have earned its name because it tastes like a Manhattan, a tequila version. It’s fast to prepare because it requires...

Lagerita

For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate during the Memorial Day weekend or to...

Bensonhurst

If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...