Bourbon Milk Punch
The BOURBON MILK PUNCH is not especially a punch, but could easily be in a punch bowl during the holidays — just multiply out the proportions. This is a new discovery here, and now a favorite for the holidays. It is milky-delicious like eggnog while eliminating the unnecessary fat and sugar that traditional eggnog incorporates.
Requirements: bourbon, whole milk, vanilla extract, simple syrup, nutmeg for garnish
- 2 oz. bourbon
- 3 oz. whole milk
- 3/4 oz. simple syrup
- 1 tsp. vanilla extract
- nutmeg for garnish
Add ingredients to an ice-filled shaker. Shake to chill and pour into an ice-filled rocks glass. Garnish with nutmeg.
Comments: For a richer drink, half-&-half can be substituted for whole milk. This is a simple and delicious choice for a holiday cocktail.
Similar Cocktails:
White Russian — https://keetscocktails.com/white-russian-2/
Brandy Alexander — https://keetscocktails.com/brandy-alexander-2/
Eggnog — https://keetscocktails.com/eggnog-a-healthier-version-3/
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