Tagged: whiskey

Irish Sidecar

IRISH SIDECAR: Instead of mixing your Sidecar cocktail with cognac or brandy, celebrate Saint Patrick’s Day or any day by substituting with Irish Whiskey. Irish whiskey is noted for being light and smooth because it’s triple distilled and is made...

Old-Fashioned

The OLD FASHIONED is still a favorite 200 years after being introduced. It’s one of the simplest to make, but might have been the first step into the world of mixed drinks.  It props up your favorite whiskey-rocks drink with...

Boulevardier

When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...

Colonial Drinking – 1776

Beer, cider, rum, wine, brandy and whiskey: Those were the main options to a group of people who craved their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred...

New York Sour

As a nod to the city and the health-care workers who are currently fighting tirelessly against COVID-19, I thought I’d post a cocktail recipe associated with the city — the NEW YORK SOUR. Basically, a Whiskey Sour with a dry...

Irish Coffee

IRISH COFFEE is a combination of our two favorite ingredients, hot coffee and whiskey. I always tie it into Christmas-preparation relief or Saint Patrick’s Day. It began in the 1950’s when an Irish airport bartender mixed the two together to...