Tagged: whiskey

Sazerac

When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...

Brandy Sour

A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...

Manhattan

Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...

St. Patrick’s Day Cocktails

10 Must-Try Irish-Whiskey Cocktails — With Irish whiskey having its long industrious reputation in whiskey distillation, how better to celebrate than with an Irish whiskey cocktail? Several names below are variations of a Manhattan using Irish whiskey, presenting a sometimes...

Rhett Butler

The RHETT BUTLER is a a delicious bourbon-cranberry juice cocktail for the home bartender to consider. The combination cranberry, lime and bourbon go together smoothly with a touch of simple syrup. It’s simple to make, requiring common ingredients often already...

Manhattan Minute*

The MANHATTAN MINUTE is self-created and is offered to the home bartender as a Manhattan substitute when preparation-time is short or good sweet vermouth is not available. Aperol replaces the sweet vermouth and bitters which comprise a traditional Manhattan, allowing...

Bourbon Mash Comparisons

Most bourbon whiskies use three grains: corn, rye, barley. The corn percentage must be 51% or greater to be classified as bourbon. When comparing the mash compositions, there are a few outliers. Makers Mark uses wheat in place of rye....