Tagged: whiskey

Penicillin

The PENICILLIN cocktail is well worth the fifteen extra minutes it takes to prepare honey-ginger syrup, a key component to this Scotch whisky drink. The Scotch, lemon juice and honey-ginger syrup combo is attributed to a star lower-Manhattan mixologist, Sam...

Bourbon Mash Comparisons

Most bourbon whiskies use three grains: corn, rye, barley. The corn percentage must be 51% or greater to be classified as bourbon. When comparing the mash compositions, there are a few outliers. Makers Mark uses wheat in place of rye....

Brown Derby

The peak season for ruby-red grapefruit (November-June) is winding down. And so a good time to make a BROWN DERBY or other grapefruit-based cocktails is now. Using a sweet, juicy red grapefruit makes all the difference, the difference between “Wow!”...

Matcha Highball

Having directed my attention to Japanese cocktails during the Tokyo Olympics last year, I discovered the MATCHA HIGHBALL which I wanted to spotlight again for Japan Day, 5/14/22. Highballs are a very popular way to experience cocktails in Japan, especially...

Mint Julep

The MINT JULEP is best known as the featured beverage at the Kentucky Derby which runs this Saturday, May 7. There are strong opinions on the correct way to mix a Mint Julep, especially in the U.S. south. The Keet’s...

Keet’s Choice

As I go through the maze of cocktails which have been created either incidentally or methodically across the globe, it makes me think some people had too much time on their hands. The ingredients used are sometimes perfect, other times...

Old-Fashioned

The OLD FASHIONED is still a favorite 200 years after being introduced. It’s one of the simplest to make, but might have been the first step into the world of mixed drinks.  It props up your favorite whiskey-rocks drink with...