Tagged: whiskey

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Bourbon / Daily Mix / Grapefruit Juice

Brown Derby

The BROWN DERBY is an excellent grapefruit-based cocktail for the bourbon aficionado. Using a sweet, juicy red grapefruit makes all the difference. The Brown Derby is easy to make: simply shake bourbon, grapefruit juice, and honey syrup together with ice....

Aperol/Campari/Cynar / Daily Mix / Maraschino / Vermouth (sweet & dry) / Whiskey (blended)

Bensonhurst

If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must-try. This cocktail replaces the sweet vermouth of a classic Manhattan with dry vermouth. Splashes of maraschino liqueur and the Italian aperitif,...

Daily Mix / Maraschino / Scotch / Throwback Thursday / Whiskey (blended)

New York Sour

The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...

Cranberry Juice / Daily Mix / Whiskey (blended)

American Pie Cocktail

From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...

Bitters / Daily Mix / Scotch / Throwback Thursday / Vermouth (sweet & dry)

Highlander

The HIGHLANDER is a flavorful whisky cocktail similar to the Rob Roy, with many variations. My preferred recipe is adapted from the Campbell bar in NYC. It’s the easiest to make, transitioning a Rob Roy from cherry overtones to orange....

Absinthe/Anise/Anisette / Bitters / Daily Mix / Demerara / Whiskey (blended)

Sazerac

When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...