Bourbon / Daily Mix / Grapefruit Juice / Seasonal Sunday
by Keet · Published May 28, 2022 · Last modified May 27, 2022
The peak season for ruby-red grapefruit (November-June) is winding down. And so a good time to make a BROWN DERBY or other grapefruit-based cocktails is now. Using a sweet, juicy red grapefruit makes all the difference, the difference between “Wow!”...
Daily Mix / Fizzy Friday / Whiskey (blended)
by Keet · Published May 14, 2022 · Last modified July 16, 2024
Having directed my attention to Japanese cocktails during the Tokyo Olympics last year, I discovered the MATCHA HIGHBALL which I wanted to spotlight again for Japan Day, 5/14/22. Highballs are a very popular way to experience cocktails in Japan, especially...
As I go through the maze of cocktails which have been created either incidentally or methodically across the globe, it makes me think some people had too much time on their hands. The ingredients used are sometimes perfect, other times...
The OLD FASHIONED is still a favorite 200 years after being introduced. It’s one of the simplest to make, but might have been the first step into the world of mixed drinks. It props up your favorite whiskey-rocks drink with...
Aperol/Campari/Cynar / Bourbon / Daily Mix / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published September 16, 2020 · Last modified January 18, 2023
When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...
IRISH COFFEE is a combination of our two favorite ingredients, hot coffee and whiskey. I always tie it into Christmas-preparation relief or Saint Patrick’s Day. It began in the 1950’s when an Irish airport bartender mixed the two together to...
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