Category: Vermouth (sweet & dry)

Stiletto Manhattan

The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth. In the process, it creates a dressed up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry...

Highlander

The HIGHLANDER is a flavorful whisky cocktail akin to the Rob Roy. It has many variations. My preferred recipe is adapted from the Campbell bar, NYC. It’s by far the easiest to make and simply shifts a Rob Roy from...

Boomerang

If you’ve got a good bottle of London dry gin, the BOOMERANG returns an expanded and more flavorful variation of a gin martini. It’s really just a couple of adjustments: Proportions are slightly different and it adds maraschino liqueur (or...

Dirty Martini

DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...

Manhattan (Classic)

Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are constitutionally opposed to the sweeter version can choose a rye whiskey or a dry vermouth. The classic version allows your choice of bourbon, rye or...

Jean Harlow cocktail

If ever there’s a quick two-ingredient cocktail to make in two minutes, it’s the JEAN HARLOW. I didn’t think I’d like sweet vermouth mixed with white rum. I would have thought dark, aged rum would mix better. But this is...

Martini (Dry)

The VODKA MARTINI gradually overtook the popular gin martini when vodka achieved worldwide popularity beginning in the 1940’s. It didn’t hurt that the “vodka martini, shaken-not-stirred” was ordered in every James Bond movie in the 60’s. It’s simple to make,...