Tagged: rye

Aperol/Campari/Cynar / Daily Mix / Vermouth (sweet & dry) / Whiskey (blended)

Old Pal

From the family of Campari cocktails comes the OLD PAL. While the Boulevardier shifts the Negroni from gin to bourbon, the Old Pal becomes a drier and less sweet version of the Boulevardier by shifting to rye and dry vermouth....

Bourbon / Daily Mix / Throwback Thursday / Whiskey (blended)

Whiskey Smash

The WHISKEY SMASH is very similar to a Mint Julep, but combines with lemon juice to produce a tasty, minty Whiskey Sour. The “smash” likely refers to the muddling of lemon wedges and mint before adding bourbon (rye or Canadian...

Bitters / Daily Mix / Pernod / Whiskey (blended)

Sazerac

When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC.  You’ll be choosing a rye whiskey & bitters cocktail with absinthe accents.  It’s dry and it has muscle, spice and...

Daily Mix / Grenadine / Orange Juice / Whiskey (blended)

Ward 8

Out of 1898 Boston comes WARD 8, a modification of the Whiskey Sour using rye whiskey and lemon juice. The Ward 8 adds orange juice and grenadine to the Sour, thereby adding a complexity and balance that goes beyond the...

Bitters / Daily Mix / Whiskey (blended)

Fussfungle

Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...

Bourbon / Daily Mix / Shots on Saturday

Bourbon Mash Comparisons

Most bourbon whiskies use three grains: corn, rye, barley. The corn percentage must be 51% or greater to be classified as bourbon. When comparing the mash compositions, there are a few outliers. Makers Mark uses wheat in place of rye....

Bourbon / Daily Mix / Maraschino / Scotch / Throwback Thursday

New York Sour

As a nod to the city and the health-care workers who are currently fighting tirelessly against COVID-19, I thought I’d post a cocktail recipe associated with the city — the NEW YORK SOUR. Basically, a Whiskey Sour with a dry...