Blarney Stone
If you like the idea of a Manhattan-style Irish whiskey cocktail with a hint of licorice, the BLARNEY STONE will hit the spot. It features a delicious whiskey base that keeps you interested with each sip. The Pernod makes its...
Tagged: pernod
Yellow Daisy
The YELLOW DAISY is a gin martini with sweetness and herbal support from Grand Marnier and absinthe. The equal parts gin and dry vermouth are balanced for a very smooth drinking experience with just one-half part Grand Marnier and a...
Corpse Reviver No. 2
The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed with Absinthe. It’s a deliciously tart and refreshing “pick-me-up” that is more potent than it tastes. Although...
Sazerac
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...
Iceberg
The ICEBERG is a straightforward cool-off cocktail featuring the clean taste of lemon (or citron) vodka combined with a hint of Pernod. True to its name, the vodka should be served icy cold in a chilled cocktail glass. The preparation...
White Lilly
The WHITE LILLY is an icy-looking mix and an amazing martini-like cocktail. It’s clean and strong like the Vesper, but fuller flavored and mildly sweeter. The equal parts gin, light rum and Cointreau make it an easy cocktail to remember....
Quarantine
The QUARANTINE is a nine-ingredient cocktail that I admit is worth the gathering of ingredients. Aside from separating egg-white in order to add into the drink, it really only takes ten minutes to prepare. And what better drink for our...
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