Tagged: manhattancocktails
You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...
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The ROB ROY is the scotch version of the rye or bourbon Manhattan. It’s a classic that has survived the test of time and is a regular bar order for many. It’s easy to prepare at home. It requires either...
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The WALDORF cocktail hearkens back to the early 1900’s and accents the traditional rye Manhattan with absinthe. The original mix was very boozy with equal parts absinthe-rye-vermouth, but has been modified for today’s drinker by reducing the absinthe and increasing...
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