Pegu Club
The PEGU CLUB elevates the classic gin and lime combo with orange curaçao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. While the Pegu Club may not be as famous as the Sazerac or martini, it...
Bitters / Curacao / Daily Mix / Gin
by Keet · Published February 24, 2026 · Last modified February 23, 2026
The PEGU CLUB elevates the classic gin and lime combo with orange curaçao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. While the Pegu Club may not be as famous as the Sazerac or martini, it...
Absinthe/Anise/Anisette / Cointreau (orange liqueur) / Gin / Pernod / Vermouth (sweet & dry)
by Keet · Published February 20, 2026
The YELLOW DAISY is a gin martini with sweetness and herbal support from Grand Marnier and absinthe. The equal parts gin and dry vermouth are balanced for a very smooth drinking experience with just one-half part Grand Marnier and a...
Cognac / Brandy / Cointreau (orange liqueur) / Daily Mix / Gin
by Keet · Published February 6, 2026 · Last modified February 4, 2026
The LOUD SPEAKER is another cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book. The original version offers an easier serve for bartenders, featuring equal parts gin and brandy, along with equal but lesser amounts of Cointreau and lemon juice....
Cognac / Brandy / Daily Mix / Gin / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published January 30, 2026 · Last modified January 28, 2026
From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. This cocktail is balanced, dry, slightly tart from the lime juice and has apricot notes from the apricot brandy. Depending on personal preference and the brand...
Absinthe/Anise/Anisette / Daily Mix / Gin / Lillet / St-Germain (elderflower)
by Keet · Published January 20, 2026 · Last modified January 22, 2026
The NECROMANCER is a tangy, absinthe-influenced cocktail with a touch of magic from elderflower liqueur, Lillet blanc and lemon juice. A dash of gin balances the flavors, leaving hints of citrus, herbs and honey. It’s a variation of the Corpse...
Daily Mix / Gin / Martini Monday / Pineapple Juice / Vodka
by Keet · Published January 16, 2026 · Last modified January 15, 2026
The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980s. Mix vodka with raspberry liqueur and pineapple juice to create a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be substituted for...
Cointreau (orange liqueur) / Daily Mix / Gin / Rum
by Keet · Published October 31, 2025 · Last modified November 5, 2025
The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...
If you have a good bottle of gin, orange bitters, a fresh lemon and maple syrup, the WOODSTOCK cocktail is a delicious sweet & sour option. The ingredients blend so naturally that it’s hard to identify any one part of...
The GIN BUCK is simple, refreshing and a wonderfully light cooler during the summer. Your favorite gin is mixed with ginger beer or ginger ale. Ginger beer offers the spicier alternative. Though the recipe below calls for lemon juice and...
The SALTY DOG is a grapefruit and gin (or vodka) mix with a salt rim adorning the glass. The 1950’s saw the addition of its salt rim added to a former Harry Craddock cocktail called the Greyhound, as was listed...
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Absinthe/Anise/Anisette / Cointreau (orange liqueur) / Daily Mix / Maraschino / Pernod / Whiskey (blended)
March 10, 2026
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