Tagged: drygin

Webster

From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. It’s balanced, dry, slightly tart from the lime juice and has apricot tones from apricot brandy. Depending on personal preference and the apricot brandy used, it...

Suffering Bastard

A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...

French Harvest

Fall’s version of the French 75 is the FRENCH HARVEST. Instead of the gin-lemon-Prosecco combo of a French 75, the French Harvest uses gin, lemon juice and sparkling cider. The bubbles from sparkling apple cider give this a nice autumn...

Seaboard

The SEABOARD is a smooth lemon-flavored cocktail mixing whiskey with gin. Like the Woodstock, it combines lemon juice with gin. And like the Long Island Iced Tea, the multiple liquor combination has no dominant liquor flavoring. It all works together....

Maiden’s Prayer

The MAIDEN’S PRAYER was originally the name of a popular lyric-embellished Polish piano solo from 1856. It appeared as a cocktail in American Bar by 1907 and evolved into a delicious gin, Cointreau, citrus and bitters cocktail around 1930. This...

Flying Dutchman

The FLYING DUTCHMAN is a legendary ghost ship from the 17th century that can never make port and is doomed to sail the oceans forever (see “History” below). Or, it’s a classic gin cocktail. This is a simple yet tasty...