Tagged: dolindryvermouth

Absinthe Martini

The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...

Gibson

The GIBSON is a classic martini, usually gin, garnished with a pickled cocktail onion rather than an olive or lemon twist. It’s an unusual gin martini because it doesn’t use any bitters as others do. The cocktail onion adds a...

El Presidente

The EL PRESIDENTE is a Manhattan-style cocktail invented in Cuba around 1919. It remains a cocktail classic, even though Cuba’s Mojito and Daiquiri became more famous. The El Presidente is unlike the other Cuban cocktails in that it doesn’t require...

Clover Club

The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...

Corkscrew

The CORKSCREW is a martini-style light rum cocktail that suits almost any occasion or time of the year. It’s pleasing with its mild peach flavor, but is beautifully offset and balanced by dry vermouth. It’s similar to a Jean Harlow...

Stiletto Manhattan

The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth. In the process, it creates a dressed up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry...