Salty Bird
The SALTY BIRD is a nice transition drink into warmer weather. It’s a tropical-style drink that uses black rum, or preferably a black-strap rum, which has more of a smokey overtone than the white rum drinks. A pinch of salt...
The SALTY BIRD is a nice transition drink into warmer weather. It’s a tropical-style drink that uses black rum, or preferably a black-strap rum, which has more of a smokey overtone than the white rum drinks. A pinch of salt...
The WINTER DAIQUIRI is a richer, fuller-flavored version of the ever popular classic daiquiri associated with warm weather. This particular recipe from mixologist Eden Laurin of the Chicago bar The Violet Hour substitutes the more common white rum with two...
The AUTUMN WIND is a two-layered Mai Tai variation whose bottom layer combines tequila, falernum and lime juice while black strap rum provides the top-layer floater. Black strap rum provides depth and a rich molasses flavor. The equal parts in...
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Bitters / Bourbon / Brennivin / Cognac / Brandy / Cointreau (orange liqueur) / Cranberry Juice / Daily Mix / Falernum / Gin / Ginger Beer / Rum / Schnapps / Seasonal Sunday / Tequila / Mezcal / Vermouth (sweet & dry) / Whiskey (blended)
November 25, 2025
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